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ITALIAN EGG BISCUITS | |
3 1/2 to 4 c. flour 1 c. oil 1 c. sugar 1 c. milk 2 tbsp. baking powder 2 tbsp. lemon extract 2 eggs Mix flour and other ingredients to form a sticky dough. Roll into small balls 2 inches. Place on ungreased cookie sheet and bake in 400 degree oven for approximately 10 minutes until golden. FROSTING: 3 tbsp. milk 1 tsp. lemon extract Enough confectioners' sugar until thick Frost. Frost each cookie and sprinkle with multi colored jimmies. Yield 5 dozen. |
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