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Results 51 - 60 of 76 for ginger cream bars
Heat oven to 350 degrees. ... light brown. Cool and frost with cream cheese frosting. Sprinkle with nuts. Cut in bars and refrigerate. 49 bars.
52. PUMPKIN BARS
Beat sugar, eggs, oil and ... (except sugar) together until smooth. Add sugar and beat again. Spread on bars while still slightly warm. Refrigerate.
Heat oven to 350 degrees. ... baking soda, salt, ginger and cloves. Mix in raisins. ... Cool; frost with Cream Cheese Frosting. Sprinkle with nuts. Cut into bars, about 2 x 1 ... and of spreading consistency.
Heat oven to 350 degrees. ... baking soda, salt, ginger and cloves. Mix in raisins. ... Cool; frost with Cream Cheese Frosting. Sprinkle with nuts. Cut into bars, about 2 x 1 ... and of spreading consistency.
55. PUMPKIN BARS
In large bowl beat eggs ... mixture; flour, cinnamon, ginger, cloves, nutmeg, salt, baking ... Cut in 1 x 2 inch bars. Makes about 6 dozen bars.
56. PUMPKIN BARS
Beat 4 eggs together. Add ... square pan). Bake at 350 degrees for 35 to 40 minutes. Beat together and frost bars. When cool, store in refrigerator.
57. PUMPKIN BARS
Beat eggs, sugar, oil and ... 1/2 cup nuts to batter, if desired. Great with Cream Cheese Frosting! Beat all ingredients and frost cooled bars.
Mix together until crumbly and press into greased 9 x 13 pan. Bake at 350 degrees for 30 minutes. Cool. Mix together and spread over the ...
Cream shortening and sugar. Add eggs ... in jelly roll pan at 350 degrees for 20-25 minutes or until done. Frost with a powdered sugar frosting.
60. PUMPKIN BARS
Mix all ingredients until smooth. Bake at 350 degrees for 40 to 45 minutes. Cool.
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