2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves

Beat 4 eggs together. Add 1 cup salad oil, 1 can (15 ounce) pumpkin, 2 cups sugar and then add above mixture. Grease pans (put in 9 x 13 and 8 x 8 inch square pan). Bake at 350 degrees for 35 to 40 minutes.

FROSTING:

1 (3 oz.) Philadelphia cream cheese
3/4 stick melted butter
1 tsp. vanilla
3 or 4 tbsp. milk
3 c. powdered sugar

Beat together and frost bars. When cool, store in refrigerator.