4 eggs
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
2 c. pumpkin
1 c. oil
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1/8 tsp. ginger

Beat sugar, eggs, oil and pumpkin. Add dry ingredients. Beat until smooth. Pour into greased 11 x 15 inch pan. Bake at 350 degrees, 30 minutes.

FROSTING:

3/4 stick butter
1 tbsp. milk
1 tsp. vanilla
3 oz. cream cheese, softened
2 1/2 c. powdered sugar

Beat all above (except sugar) together until smooth. Add sugar and beat again. Spread on bars while still slightly warm. Refrigerate.