STEP I:

1 c. flour
1 stick butter
1 c. chopped pecans

Mix and press in 9 x 13 pan and bake 20 minutes or until done. Cool at 400 degrees.

STEP II:

1 c. Cool Whip
1 c. Powdered sugar
1 (8 oz.) pkg. cream cheese

Mix and spread over Step I.

STEP III:

1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant vanilla pudding

Mix both packages with 2 1/2 cups milk and mix until thick. Spread over Step II.

STEP IV:

Cover with Cool Whip and garnish with pecans or grated chocolate.

NOTE: To make your own chocolate mix: 2 heaping tbsp. cocoa 2 heaping tbsp. flour 1/2 tsp. salt 3 1/2 c. milk 4 egg yolks