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| HAMBURGER BISCUIT CASSEROLE | |
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1 lb. ground beef 1 sm. onion, chopped 1 tbsp. shortening 1 tsp. salt 1 can tomato soup 2 c. cut green beans (canned), drained 2 c. biscuit mix 1/8 tsp. pepper 1/2 c. water Brown ground beef and small onion in 1 tablespoon hot shortening. Season with salt and pepper. Add 1 can tomato soup, 1/2 cup water, 2 cups canned green beans, drained. Pour into greased baking dish or 8" square pan. Prepare drop biscuit dough using 2 cups biscuit mix. Drop biscuit batter on top of meat mixture. Bake in 450 degree oven for 15 to 20 minutes or until biscuits are brown and done. | |
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recipe reviews #64925
Jeanne (United States) says:
Delicious...superb...fantastic! I have been looking for this recipe for ages. My mother used to make this for us kids and it is a definite winner at suppertime. I used low sodium tomato soup, 1/2 lb. ground beef and 1/2 lb. ground turkey, omitted the salt, and used mixed veggies instead of green beans. Also I made the biscuits from my own recipe rather than use Bisquick, which is high in sodium. Yummy!
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