Results 111 - 120 of 170 for veggie soup

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Combine all ingredients (except milk) ... hand mixer (or by pouring soup into a blender). Stir in milk. Serve with a crusty bread or croutons.

In a non-stick soup kettle or Dutch oven, sauté ... cheese crumbles into each soup bowl, and ladle the hot soup over the top. Serve immediately. .

This recipe is pretty much like the other ones on here except with pears instead of apples. You can substitute the milk for soy milk and ...

Very simple and healthy. Brown ... Drain. Transfer to soup pot and add V8 juice ... to add whatever to your "stone soup" - garlic, onions, etc.

Open chicken package in empty ... to serve this soup over. Remove cover and check ... add the frozen veggies, 1/3 of the bag ... by the back fence.



In lg pot, heat 1 ... 16 balls. With soup on low, add matzoh balls, ... soup. Cook until heated through, 3 minutes. Stir in remaining parsley.

Heat oil in large stockpot. Sauté vegetables until soft (about 4 minutes). Add tomatoes, stock, wine and barley. Bring to a boil. Reduce ...

Put the lentils, bay leaves, ... pepper. Bring the soup to a boil, then turn ... soup is too thick, then, taste, adjust the seasoning, and serve.

Mix all ingredients together in a large pot and cook until the vegetables are tender.

I came up with this ... whisk mixture into soup, taking care to break ... into soup until melted and fully incorporated. Garnish with chives.

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