Results 1 - 10 of 66 for sandy cookies

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Cream butter and sugar; add water and vanilla and mix well. Add flour and pecans; chill 1/2 hour. Shape in balls or fingers. Bake on ...

Cream together butter and sugar. ... or until the cookies are a light golden. This ... Cool on wire rack. When cool, dust with powdered sugar.

Cream first 3 ingredients. Add next 2 ingredients; stir in flour and form into small balls. Place on ungreased cookie sheet; press with ...

Cream together butter, brown sugar, and white sugar. Add eggs and vanilla. Beat for 4 minutes. Blend in flour, soda and salt. Stir in hand ...

1. Preheat oven to 375 degrees. Mix first 4 ingredients well. 2. Add remaining ingredients, adding chocolate chips last. Mix well. 3. Drop ...



Cream butter, sugar, and pumpkin until smooth. Add beaten egg. Sift together flour, baking powder, cinnamon, and salt. Fold in raisins. ...

Mix together. Chill dough overnight. Sprinkle dough with flour, roll thin. Cut 2 1/2 inch circles. Place 1/2 teaspoon preserves in circle, ...

Crush cookies and sprinkle evenly in the ... Pistachio nuts are nice to use with tropical flavors such as pineapple, coconut or pistachio puddings.

This dish is as beautiful as it is delicious. Also great with butterscotch pudding! Dip each pecan sandie in milk (one at a time) and place ...

Delicious cookie ball for the Holidays! Crush cookies to a powder. Mix with ... balls in chocolate and place back in refrigerator till served.

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