1 c. butter
1 c. sugar
1 c. pumpkin
1 egg, beaten
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. raisins

Cream butter, sugar, and pumpkin until smooth. Add beaten egg. Sift together flour, baking powder, cinnamon, and salt. Fold in raisins. Bake at 375 degrees for 10 or 12 minutes on ungreased cookie sheet.

ICING:

Heat in saucepan until butter is melted and sugar is dissolved:

3 tbsp. butter
1/4 c. milk
1/2 c. brown sugar, packed

Remove from heat and add:

1 c. powdered sugar
3/4 tsp. vanilla

Spread on cookie warm.