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1/2 c. sorghum 1/2 c. sugar 1/2 c. shortening 1 egg Beat above 4 ingredients together. 2 c. flour (self-rising) 1 tsp. baking soda 1 heaping tsp. pumpkin pie spice Sift above 3 ingredients together. Add the sorghum mixture to flour mixture. Roll in greased and floured waxed paper. Put in refrigerator and chill overnight. Stir and bake on a greased cookie sheet at 375 degrees. ICING: 1 tbsp. shortening Water 1/2 tsp. vanilla Powdered sugar Make to consistency of thin icing. | |
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