Stir sugar and salt into eggs. Blend well. Slowly add milk and vanilla. Pour mixture into 4-6 oz. custard cups. Arrange cups in a circle in microwave.

Bake on level 4 for 9-10 minutes or until custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking.

For a different taste put 1 1/2 tbsp. brown sugar in the bottom of each custard cup before cooking.