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Results 1 - 10 of 81 for chicken almondine
Preheat oven to 375 degrees. ... large saucepan, combine chicken, soup, water chestnuts, mushrooms, ... degrees for 30 minutes or until brown.
Melt butter in skillet. Add chicken and brown lightly. Place chicken ... and sprinkle Parmesan over. Bake 15 minutes more. Serve with white rice.
Sauté onion in butter until ... not boil. Add chicken, rice and remaining ingredients ... until heated through. Freezes well. Serves 8.
All ingredients (except almonds, mayonnaise and chips) may be tossed together like salad the day before and refrigerated. Before heating, ...
Boil chicken breasts in water; drain. Debone ... with bread crumbs. Bake at 375°F for 30 minutes. May refrigerate overnight before baking.
In skillet, saute almonds in ... and pepper; dust chicken with mixture; shake off excess. ... almonds. Spoon almond mixture over chicken to serve.
Cook above 8 ingredients over medium heat until hot. Pour into a 9x13 casserole. Cover with crescent rolls (unrolled into 2 rectangles). ...
In skillet, over medium-low heat, ... and pepper. Coat chicken with flour mixture. Shake off ... almond mixture over chicken to serve. Serves 4.
Salt, pepper and dust chicken with flour. Saute chicken in ... casserole and bake at 300 degrees for 45 minutes. Can be frozen before baking. Serves 4.
In large saucepan, combine soup, ... onion. Stir in chicken, water chestnuts, mushrooms and ... crust is a deep golden brown. Yield: 8 servings.
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