1 sm. can blanched chopped almonds
1 c. sliced fresh mushrooms
1/4 c. cream
1/4 c. sherry
8 tbsp. butter
8 boned chicken breast
Salt & pepper
1/4 c. flour

Salt, pepper and dust chicken with flour. Saute chicken in melted butter about 20 minutes. Add chopped almonds and saute 5 minutes more, stirring to brown evenly. Add mushrooms and sherry. Turn heat low and slowly add cream. Remove from heat as soon as cream is well mixed. Place in flat casserole and bake at 300 degrees for 45 minutes. Can be frozen before baking. Serves 4.