Tip: Try marinade sauce pineapple for more results.
Results 1 - 10 of 16 for ribs marinade sauce pineapple
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Ingredients: 6 (eyes .. juice .. salt .. sauce .. sugar .. vinegar)
In a jar with a ... all ingredients except ribs. Shake well. Pour over ... ribs; set aside marinade. Reduce flame to low. ... Makes about 4 servings.
Ingredients: 7 (juice .. sauce .. sugar ...)
Marinade steaks overnight. Chop all ingredients ... skillet with teriyaki sauce. Cut to bite sizes. ... wooden skewers. Steak, pineapple, onion, pepper, mushroom (repeat) ... white rice and enjoy!
Ingredients: 9 (marinade .. mushrooms .. onion .. pineapple .. salt ...)
Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
Pour marinade over ribs in roasting pan. Let stand ... frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Ingredients: 7 (cornstarch .. juice .. sauce .. spareribs .. sugar ...)
Place meat in plastic bag ... dish. Mix soy sauce, sherry, 2 tablespoons honey, ... Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure with ... even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
In small glass or stainless-steel ... remove chicken from marinade, reserving marinade; using paper ... 2 minutes; add pineapple, mushrooms and scallions and ... stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
Ingredients: 10 (broth .. cornstarch .. diagonally .. mushrooms ...)
In small glass or stainless-steel ... remove chicken from marinade, reserving marinade; using paper ... 1-2 minutes; add pineapple, mushrooms and scallions and ... stirring constantly, until sauce is thickened, 2-3 minutes. Makes 1 serving.
Ingredients: 12 (broth .. cornstarch .. diagonally .. mushrooms ...)
For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, nutmeg and ... and refrigerate. Place ribs in a rectangular baking dish ... the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... Pour remainder of sauce over ribs and let stand ... baste with reserved marinade. Reduce heat to 375 ... minutes with the marinade.
Ingredients: 7 (juice .. oil .. root .. sauce .. sherry .. sugar ...)