3-4 lb. spareribs

MARINADE:

1/2 c. soy sauce
1/4 c. cornstarch
1 tbsp. ginger

Pour marinade over ribs in roasting pan. Let stand for 1 hour, turning frequently. Roast in marinade in 350 degree oven for about 30 minutes. Remove from oven and broil or grill slowly brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.

BASTING SAUCE:

3/4 c. sugar
1/2 c. pineapple juice
3 tbsp. vinegar