3 c. cooked chicken, cut up
1 1/2 c. diced raw celery
2 tbsp. chopped pimento
2 tbsp. minced onion
1/2 tsp. salt
1 tbsp. lemon juice
2 c. cooked minute rice
1/2 lb. cubed cheddar cheese
1/2 c. slivered almonds
3/4 c. mayonnaise
1/2 c. fine potato chip crumbs

All ingredients (except almonds, mayonnaise and chips) may be tossed together like salad the day before and refrigerated. Before heating, add nuts and mayonnaise, mix and place in greased casserole. Sprinkle with crushed potato chips. Heat at 350 degrees for about 30 minutes until heated through and bubbly. Makes about 10 servings.