3 c. cooked chicken
1 can cream of chicken soup
4 oz. can mushrooms
8 oz. can sliced water chestnuts, drained
2/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. sour cream
8 oz. pkg. crescent rolls
2/3 c. shredded Swiss cheese
1/2 c. slivered almonds
2-4 tbsp. melted butter

Cook above 8 ingredients over medium heat until hot. Pour into a 9x13 casserole. Cover with crescent rolls (unrolled into 2 rectangles). Combine Swiss cheese, almonds and butter. Spread over dough. Bake until golden brown, 20-25 minutes at 350 degrees.