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Results 51 - 60 of 81 for chicken almondine
Bake chicken at 325 degrees for 40 ... butter and pour over crackers. Sprinkle sliced almonds on top. Bake, uncovered for 30 minutes at 350 degrees.
In saucepan, combine first 8 ingredients. Cover and cook until hot and bubbly and celery and onion are cooked. Pour into greased 8 x 12 ...
Mix: Mix well - set ... mixture for basting chicken. Add to mix: Pour ... soup mix every 15-20 minutes. Bake at 325 for about 2 hours - check!
Mix all ingredients thoroughly. Chill for 1 hour prior to serving. Serve in a large bowl on lettuce leaves for effect.
Mix gently and top with buttered bread crumbs or potato chips. Bake at 375 degrees for 30 minutes. Serves 6 to 8.
I sometimes use fresh red pepper. Season chicken to taste with salt and ... chicken and rice. Continue to bake additional 15 minutes. 6 servings.
Combine soups, water and butter; ... over rice. Place chicken breasts over above, covering with ... above. Top all with sliced, blanched almonds.
In skillet over medium heat; ... and pepper. Coat chicken with this mixture, shaking off ... juices to boiling, stir in almonds, spoon over chicken.
Combine meat, soup, mushrooms, chestnuts, celery, onion, salad dressing and sour cream. Cook over medium heat until hot. Pour into 9 x 13 ...
Place all in large bowl. Mix. Spread in 9x12 inch casserole. Bake at 350 degrees for 45 minutes or until firm. Serve hot. May decorate with ...
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