Chicken Almondine - Recipe

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CHICKEN ALMONDINE

Mix:

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can chicken broth

Mix well - set aside 1 cup of mixture for basting chicken.

Add to mix:

1/4 c. melted butter
3/4 c. UNCLE BEN'S® rice
1/4 c. almonds

Pour into 2 quart dish (round or oblong).

Place 6 chicken pieces (3 breasts cut in half) on top of rice mixture. (I use a cut up chicken sometimes.)

Near end of baking time, sprinkle with 1/4 cup Parmesan, 1/4 cup sauteed almonds (saute in 2 tablespoons butter until brown - watch carefully).

Baste with 1 cup soup mix every 15-20 minutes. Bake at 325 for about 2 hours - check!

UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

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