5 med. apples, pared, cored & sliced (about 5 c.)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 tsp. ground cinnamon
1/2 c. & 2 tbsp. cold butter
1 1/2 c. biscuit mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preheat oven to 325 degrees. In medium bowl combine apples, milk and cinnamon. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9 inch square pan.

In small bowl, combine remaining 1/2 cup biscuit mix and sugar. Cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden brown. Serve warm with ice cream if desired. Makes 6-8 servings.