3 tbsp. butter, melted
1 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (8 oz.) carton sour cream
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Combine butter and cracker crumbs in an 8 inch square baking dish; firmly press mixture in bottom of dish and set aside.

Combine milk and lemon juice; stir in sour cream. Spread cream mixture over crust. Spoon pie filling over cream mixture. Bake at 400 degrees for 18 minutes.

Combine walnuts and cinnamon; sprinkle on top. Serve warm. Yield: 8 servings.