1/4 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand condensed milk
1 c. (8 oz.) sour cream
1 can apple pie filling
1/4 c. chopped nuts
1/2 tsp. cinnamon
1/4 c. lemon juice

Preheat oven to 350 degrees. Melt butter in 1 1/2 quart baking dish. Sprinkle crumbs in bottom of dish, stir well and press in place to form layer.

Mix sour cream, condensed milk and lemon juice. Spread evenly over cream layer. Bake at 25-30 minutes until set. Cool slightly. Sprinkle nuts and cinnamon over pie filling. Refrigerate any leftovers.