1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. (8 oz.) sour cream
1/4 c. ReaLemon reconstituted lemon juice
1 can apple or cherry pie filling

Preheat oven to 350 degrees. In 1 1/2 quart shallow baking dish (10"x6") melt butter, sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly. May be served warm or cold. Refrigerate leftovers. Substitute blueberry or peach pie filling if desired. Makes 10 to 12 servings.