4 cans of biscuits
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 stick melted butter

Roll biscuit in melted butter then into mixture of sugar, brown sugar and cinnamon. Drop into bundt cake pan. Combine leftover sugars and melted butter and pour over biscuits in pan. Bake at 400 for 20-25 minutes. When done, immediately take out of cake pan, if bottom not quite done, return inverted to oven for a few more minutes.