1 (21 oz.) sugar-free apple pie filling
1/2 c. Splenda sweetener
1 1/2 tsp. vanilla
1 (12 oz.) can biscuits
2 tsp. cinnamon
1/2 c. pecans, chopped

Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place pointed end up in dish on top of mixture. Pour other half over biscuits. Sprinkle pecans on top.

Bake at 350°F for 35 to 30 minutes or until biscuits are done and brown.

You can use this recipe with any kind of pie filling.