8 cans Tomato Soup
8 Hot Dogs ( sliced)
1 link of mild Chourico ( sliced thin)
6 Potatoes
1 small can of sweet corn
1 small can green peas
1 tsp tsp garlic powder
salt and pepper to taste

Slice hot dogs and chourico to bite size pieces. Cut potatoes into 3/4 inch sizes. Pour tomato soup into pot with equivalent water, add vegatables and seasonings and cook on medium heat until potatoes are tender. Serve with buttered Italian or sour dough bread. Great for those cold winter nights!

Submitted by: Christopher Grant