Starches - Recipes

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Mix sugar and cornstarch. Add milk, salt and vanilla. Cook until thickened. Be careful of scorching. Serve hot or cold.

In a microwave, scald 2-1/2 cups milk (set aside 1/2 cup cold milk). To scald milk, heat only until tiny bubbles form around the edges and ...

3. CORN STARCH (VANILLA PUDDING)

Combine all ingredients and stir constantly until mixture thickens.

4. STARCH FOR DOILIES

Mix water and sugar. Stir ... in your sugar starch and stretch to desired shape. Pat with a cloth to remove excess moisture and let dry thoroughly.

5. CORN STARCH PUDDING

Mix sugar with cornstarch and salt until lumps are gone. Add egg yolks and milk a little at a time stirring until smooth. Cook over medium ...

6. SUGAR STARCH

Boil 1/2 cup sugar in 2/3 cup water for 3 minutes. Cool slightly then dip doilies or anything else. Stretch to shape on flat surface, let ...

7. CORN STARCH SHORT CAKES

Preheat oven to 350 degrees. ... 1 cup corn starch. Add baking powder to ... pans and fill half way. Bake about 15 minutes. Yields 15 muffins.

8. STARCH FOR CROCHETED BASKETS

Combine 1/2 cup sugar and 2/3 cup water. Boil for 3 minutes or longer. Dip the crocheted basket, as it dries, shape it the way you want it ...

9. SPRAY STARCH

Take a spray bottle and put liquid starch in it. You put 2/3 ... anything you want starched. If you want them more stiff add more liquid starch.

10. STARCH FOR A RUFFLED DOILY OR BASKET

Mix all together. Add 1 cup water and cook, stirring well. Remove from heat and partially cool. Rub mixture well into crochet work. Stretch ...

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