1/2 c. butter
1 c. sifted powdered sugar
4 eggs
1 tsp. vanilla
1 c. corn starch
2 tsp. double acting baking powder

Preheat oven to 350 degrees. Bring ingredients to room temperature. To a bowl add butter and the powdered sugar. Cream together. Add eggs and vanilla. Beat until light. Sift and measure 1 cup corn starch. Add baking powder to corn starch and sift three more times. Combine sifted ingredients to creamed mixture and blend. Grease bottoms of muffin pans and fill half way. Bake about 15 minutes. Yields 15 muffins.