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CORN GRIDDLE CAKES | |
3/4 c. yellow cornmeal 1/4 c. flour or flour and oat bran 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. sugar 1 c. buttermilk 2 tbsp. oil To sifted dry ingredients add oil and buttermilk. Cook on lightly greased electric skillet at 350. Makes three 6 inch griddle cakes. |
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