1 stick butter
1 pkg. Lorna Doone cookies
1 qt. vanilla ice cream
2 pkgs. instant vanilla pudding
1 3/4 c. milk
1 reg. size Cool Whip
1-2 Heath (Skoar) candy bars)

Melt butter and add crushed cookies and pat into 9x13 pan for crust. Bake 15 minutes at 350. Beat pudding and milk together (about 2 minutes). Add softened ice cream (stir ice cream into pudding - don't beat). Put ice cream mixture in cooled pan. Put Cool Whip on top. Put crushed Heath bars on top. Refrigerate overnight.