1 stick butter
1 pkg. Lorna Doone cookies
2 pkg. instant vanilla pudding
2 c. milk
1 qt. softened butter pecan ice cream
1 lg. cool whip
1 Heath bar (Hint: freeze heath bar before crushing, it crushes easier)

Melt butter in 9 x 13 inch pan and add crushed cookies. Place in freezer while mixing pudding milk and ice cream. Pour over cooled crust. Cover with cool whip. Sprinkle with crushed Heath bar and refrigerate.