2 pkg. graham cracker crumbs
1/2 lb. butter, melted
2 c. milk
2 pkg. instant vanilla pudding
4-6 c. soft ice cream
1 pkg. Dream Whip
2 crushed Heath candy bars

Mix first 2 ingredients together for layer #1 and press into 9 x 13 pan.

Mix milk and instant pudding together; add ice cream. Stir until thick. Pour onto the crust and set in refrigerator several hours.

Cover with Dram Whip prior to serving and sprinkle with crushed candy bars.