1 box Ritz crackers
1 1/2 to 2 sticks butter, melted
1/2 gallon vanilla ice cream
2 boxes instant coconut cream pudding
1 container Cool Whip
1/2 c. milk

Crush 80 Ritz crackers finely, add 1 1/2 to 2 sticks melted butter. Pat mixture down in a pan.

Blend 1/2 gallon vanilla ice cream with 2 boxes instant coconut cream pudding and 1/2 cup milk. Spread over top of crust. Place in freezer 1 hour, take Cool Whip and cover this mixture and sprinkle with crushed Ritz crackers. Freeze for 12 to 16 hours prior to serving.