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1.
KERR KRISPY LUNCH PICKLES
Wash cucumbers and slice as ... hot into sterilized
Kerr
jars to within 1/2 inch of top. ... boiling water bath for 5 minutes. Yield: 14 pints.
Ingredients: 9 (cloves .. cucumbers .. onions .. peppers .. salt ...)
2.
KERR KRISPY LUNCH PICKLES
Wash cucumbers and slice thin as possible. Chop onions, peppers. Combine with cucumbers and salt. Let stand 3 hours and drain. Combine ...
Ingredients: 9 (cloves .. cucumbers .. onions .. peppers .. salt ...)
3.
LT. GOVERNOR ROBERT KERR'S OVEN FRIED POTATOES
Slice potatoes in baking dish. Chop green pepper, onion, mushrooms and crisp bacon. Sprinkle on potatoes. Season with garlic powder, ...
Ingredients: 8 (bacon .. cheese .. mushrooms ...)
4.
GRANDMOTHER KERR'S ORANGE ROLLS
Scald milk. Add shortening, sugar and salt. Cool to lukewarm; add yeast that has been dissolved in warm water. Add beaten egg. Stir in ...
Ingredients: 11 (flour .. milk .. oranges .. salt .. sugar .. yeast ...)
5.
KERR SCOTT'S $10, 000 CHOCOLATE CAKE
Mix flour, baking powder and cocoa in bowl. Cream sugar and butter in mixer bowl until light and fluffy. Add eggs, one at a time, beating ...
Ingredients: 14 (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
6.
CANNED TOMATOES
Wash tomatoes. Scald in boiling water long enough to remove peel. (1/4 minute). Plunge into cold water. Peel, core, quarter and firmly pack ...
Ingredients: 3 (jars .. salt .. tomatoes)
7.
STEWED TOMATO SALAD
Dissolve Jello in water, add stewed tomatoes. Cool, then add celery and walnuts. Let set until slightly firm. Press sliced olives on top. ...
Ingredients: 6 (celery .. jello .. walnuts ...)
8.
DILL PICKLES - KOSHER STYLE
Wash the cucumbers. Make a ... of each sterilized
Kerr
quart jar. Pack the cucumbers ... They will later plump in sealed jars. Yield: 6 pints.
Ingredients: 10 (alum .. corns .. jar .. salt .. vinegar ...)
9.
ZUCCHINI BREAD
Mix and pour into 7 tapered wide mouth
Kerr
pint jars. Fill to the ... 350 degrees for 1 hour. Seal with dry lids when they come out of the oven.
Ingredients: 12 (cinnamon .. flour .. nutmeg .. nuts .. oil .. salt ...)
10.
GRAPE JELLY
In kettle, soften gelatin in ... Pour into sterilized
Kerr
jelly glasses or half-pint
Kerr
... cool, store in refrigerator. Yield: 4 half-pints.
Ingredients: 4 (juice ...)
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