2 tbsp. unflavored gelatin
1 pt. & 8 oz. unsweetened grape juice
2 tbsp. lemon juice (strained)
2 tbsp. artificial sweetened

In kettle, soften gelatin in grape juice and add lemon juice. Bring to a boil, dissolving gelatin. Boil 1 minute. Remove from heat. Stir in liquid sweetener. Pour into sterilized Kerr jelly glasses or half-pint Kerr jars to within 1/2 inch of top. Cover with paraffin or put on cap, screw band tight. When cool, store in refrigerator. Yield: 4 half-pints.