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Did you mean ground beef bierocks?
Results 1 - 10 of 17 for hamburger bierocks
1. BIEROCKS
Cook hamburger, onion, cabbage, salt and ... let stand for 10 minutes with yeast mixture in it. Add flour and sugar. Let double for 50 minutes.
Beerocks are a delightful handheld pie that's perfect for any occasion. The dough is made from scratch, ensuring freshness and quality in ...
3. BIEROCKS
Brown beef with onion and garlic; drain. If beef is very lean, you may need to add a tablespoon of olive oil for best browning. Thinly ...
Why whole wheat? I enjoy ... room!) brown the hamburger or sausage, leaving the fat. ... until the rolls are golden brown. Makes 24 bierocks.
Cook hamburger, cabbage, onion, soup mix, ... warm in toaster, then fill with Bierocks mixture, about 2 heaping tablespoons in each pita pocket.
6. BIEROCKS
Scald milk; add sugar and ... off and add 1 tablespoon flour and stir it. Then add the hamburger and mix well and cool. Then fill dough squares.
7. BIEROCKS
Cook hamburger, onion, cabbage, salt and ... let stand for 10 minutes with yeast mixture in it. Add flour and sugar. Let double for 50 minutes.
Can use 2 loaves frozen ... drain. Combine with hamburger mix. For rolls, sprinkle yeast ... let raise. Bake at 400 degrees for 15 to 20 minutes.
9. BIEROCKS
Cook hamburger and mix in onion soup ... greased cookie sheet. Beat 1 egg and 1 tablespoon water; brush on rolls. Bake at 400 degrees for 25 minutes.
10. BIEROCKS
Preheat oven to 350 F. ... sheet sprayed with cooking spray. Let rise for 15 minutes. Bake 20-25 minutes or until golden brown. makes 16 bierocks.
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