BASIC ROLL DOUGH:

3 tbsp. yeast
3 1/2 c. water
4 tbsp. sugar
3 tbsp. salt
1/4 c. shortening
10 c. flour

Can use 2 loaves frozen bread dough.

FILLING:

3 lbs. ground beef
1 med. cabbage
Salt & pepper to taste
Chopped onions
1 tbsp. Accent

Crumble and brown ground beef with onions, Accent, salt and pepper. Drain and cool. Chop cabbage and cook in very little water for about 15 minutes. Cool and drain. Combine with hamburger mix.

For rolls, sprinkle yeast over warm water with salt, sugar and shortening. Let stand a few minutes and mix in 2 cups flour. Then add rest of flour and knead. Let rise.

When dough has raised once, roll out as for cinnamon rolls. Cut into 5" squares. Put 2 tablespoons filling in center and pin ends together and turn over. Place in greased pan and let raise. Bake at 400 degrees for 15 to 20 minutes.