Turn dough out on floured board and knead, let rise in warm place 30 minutes. Roll dough into a rectangular 1/4 inch thick. Cut dough into 8 squares. Put 2 heaping tablespoons of cabbage mixture in center of each square. Bring corners together, pinch shut, mold into circular shapes.

Place burgers upside down onto greased baking sheet. Let rise 20 minutes. Bake in oven 375 degrees about 30 minutes or until done, or slightly browned. Makes 8 cabbage burgers. These can be frozen in foil, then when needed, leave in foil and place in 325 degree oven until hot.