1 lb. beef
1/2 lb. pork
2 lb. cabbage
6 slices bacon
1 (15 oz.) jar spaghetti sauce with mushrooms
3 c. water
1 chopped onion
1 c. rice
1 tsp. salt
1/8 tsp. salt

Spread cabbage; spread 1/2 in 9 x 12 pan. Saute bacon, stir rice and onion in bacon drippings. Onion will be soft and white. Spoon over cabbage. Brown meat, spoon over rice, top with remaining cabbage. Heat spaghetti sauce and water; pour slowly over cabbage. Uncover and cook 10 minutes longer. 400 degrees for 50 minutes.