1 lb. ground beef, pork, or venison
4 slices bacon
1/2 c. chopped onion
1 can (16 oz.) green beans, drained
1 can kidney beans, drained
1 can (16 oz.) baked beans
1/2 c. packed brown sugar
1/2 c. catsup
1 tbsp. vinegar
1 tsp. salt
1 tsp. mustard

Cook bacon, crumble into small pieces. Cook ground beef and onion, drain. Add bacon to meat and the remaining ingredients. Mix well, put into baking dish.

Bake in 350°F oven for 30 minutes.

Makes 6 to 8 servings.