1 can Campbell's cream of mushroom soup
1 lb. ground beef
1/3 c. dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/2 tsp. salt
Dash of pepper
1 pkg. (9 oz.) frozen cut green beans, cooked, drained
1/4 tsp. dried dill leaves

Mix 1/4 cup soup, beef, bread crumbs, onion, egg, salt, pepper. Divide into 4 mounds on waxed paper. Flatten each into 5-inch circle. Turn up edge of meat to form a half-inch rim; remove from paper. Place in shallow baking pan. Combine remaining soup, beans and dill. Spoon into burger cups. Bake at 350 degrees for 30 minutes. 4 servings.