1 (8 or 9 inch) crumb crust, chilled
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. Real Lemon Reconstituted Lemon Juice
Few drops lemon food coloring
2-3 tsp. grated lemon peel (optional)
3 egg whites
1/4 tsp. cream of tartar
Whipped topping and lemon slices (optional)

In medium bowl, combine sweetened condensed milk, lemon juice, food coloring and 1 teaspoon grated lemon peel (optional). Mix well in small bowl.

Beat egg whites with cream of tartar until stiff, but not dry. Gently fold into lemon mixture. Pour into prepared crust. Chill 3 hours. If desired, at serving time garnish with topping. lemon slices and grated peel.