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Results 1 - 10 of 50 for pear jelly
Gather the fruit using tong ... masher. Strain through jelly bag or cheese cloth. Bring ... boil to jelly stage. Pour into jelly glasses and seal.
Pick prickly pears with leather gloves on your ... tender, squeeze through jelly bag or jelly press. To ... jelly glass and seal with paraffin.
Grind together pears, apples, and orange in ... 1/2 hour. Add ground orange rind. Cook until thick. Put in jars and follow canning instructions.
Pick fruit using heavy gloves or bar-b-que tongs. Include some slightly green ones. Using long-handled fork, burn off spines over gas ...
Slice fruit fine. Use 4 cups fruit to 2 cups sugar. Bring to a boil and time for approximately 20 minutes. I test it from time to time by ...
Cook enough pears to make 8 cups mashed ... crushed pineapple, drained, and cook 10 to 15 minutes, or until thick. Put into jars while hot and seal.
7. PEAR JELLY
Put cooked mashed pears, sugar and Jello into ... and put into jelly jars. Seal and process in ... Remove from water bath and allow jars to cool.
8. PEAR JELLY
Cook pears until tender. Mash up with ... Jello (don't put water in it) and lemon juice. Boil for 4 minutes. Put in jars and seal. Makes 7 pints.
9. PEAR JELLY
Peel pears and cut into small pieces. ... 20 minutes. Pour into sterilized jars and seal according to directions while hot. Makes about 6 pints.
Combine: Bring to a boil. At once add 5 1/2 cups sugar, bring to a rolling boil and boil 2 1/2 minutes. Pour into clean jelly jars and seal.
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