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Results 41 - 50 of 50 for pear jelly
To avoid mistakes or disappointments, ... beginning to make jelly. Fruit for jelly making ... Remove stems. Apples, pears, and fruits with cores ... juice with the sugar.
42. SHERRY TRIFLE
Line bowl with sliced cake or jelly roll. Sprinkle with sherry until ... nuts, if desired. Variation: Bananas can be added also or any other fruit.
Chop tomatoes; drain. Measure juice and substitute equal amounts of water to tomatoes. Bring to a boil; drain and substitute water again. ...
44. COFFEE CAKE
Preheat oven to 350 degrees. Put in tube pan, greased. Put first 3 ingredients; beat good. Beat eggs, sugar, sour cream and vanilla. Stir ...
45. MINTY MELON BOWL
In salad bowl combine all ingredients except jelly. Melt jelly and pour ... before serving. If desired, garnish with fresh mint leaves. 6 servings.
46. MERINGUE PEARS
Drain pears well, fill cavities with 1 teaspoon jelly. Beat egg whites until ... Bake at 350 degrees for 8 to 10 minutes until lightly browned.
47. FRUIT COMPOTE
Mash cranberry sauce and mix with drained fruit. Beat cream until creamy, add confectioners sugar, mayonnaise, vanilla and lemon juice. ...
48. FRUIT SALAD
Drain all fruit and mix together with cranberry sauce. Mix all sauce ingredients together until slightly thick. Serve chilled in individual ...
Dissolve Jello in 1 1/2 ... (16 oz.) can pear halves Maraschino cherries Dissolve in ... top with a cherry in each. Let set. Serves 20 or more.
50. MERINGUE PEARS
Drain pears well; fill cavities with 1 teaspoon jelly. Beat egg whites until ... Bake at 350 degrees for 8 to 10 minutes until lightly browned.
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