1 (6 oz.) pkg. orange Jello
1 (9 oz.) whipped topping, thawed
1 (16 oz.) can sliced peaches
1 (11 oz.) can mandarin oranges, undrained

Dissolve Jello in 1 1/2 cups boiling water and add topping. Beat with electric mixer. Fold in fruit and pour in punch bowl. Let set before adding next layer. 1 c. strawberries, fresh or frozen 1 (16 oz.) crushed pineapple, undrained 1 c. pecan pieces or walnuts 2 c. mini marshmallows

Dissolve Jello in 1 1/2 cups boiling water. Add other ingredients. Add to first layer. Let set before adding third layer. 1 (8 oz.) pkg. softened cream cheese 1 (16 oz.) can pear halves Maraschino cherries

Dissolve in 1 1/2 cups boiling water. Beat with cream cheese. Lay pear halves on top with a cherry in each. Let set. Serves 20 or more.