1 (6 oz.) pkg. lemon Jell-O
1 tsp. salt
1/4 c. red wine vinegar
10 cucumber slices, quartered
1/2 c. shredded carrot
3 tbsp. green pepper, finely cubed

Dissolve Jell-O and salt in 2 cups boiling water. Add 1 1/4 cups cold water and 1/4 cup red wine vinegar. Chill until slightly thickened (start this one early or the night before). Fold in cucumber slices, carrots and pepper. Pour into 5 cup mold. Chill until firm, about 4 hours. Makes about 5 cups or 10 servings.