1 med. bunch broccoli
1 med. head cauliflower
3 ripe tomatoes, coarsely chopped
4-5 scallions, sliced (including greens)
1 can water chestnuts, drained and sliced
1/2 can sm. pitted black olives, drained and sliced
1 lg. bottle Kraft Zesty Italian dressing

Break the broccoli and cauliflower heads into bite sized florets. (Stalks may be set aside and used for another purpose.) Place all the prepared vegetables in a large serving bowl. Shake the bottled dressing well and pour over salad. Stir to coat vegetables. Cover and refrigerate 2-3 hours before serving.