3/4 c. Hellmann's mayonnaise
1 tsp. salt
1/4 tsp. basil leaves
8 oz. Mullers elbow macaroni, cooked and drained
1 c. diced cucumber
1 c. sliced celery
1/4 c. diced green pepper
1/4 c. sliced radishes
2 tbsp. sliced scallions
2 tomatoes, diced

Stir together first 3 ingredients. Add remaining ingredients. Cover, chill. Makes about 8 cups.