1 c. sugar
3/4 c. vinegar
1 tsp. salt
1/2 c. oil
1/2 tsp. pepper
1 tsp. bean juice from green beans

VEGETABLES:

1 can (16 oz.) tiny peas, drained
1 can (16 oz.) white whole kernel corn, drained
1 can (16 oz.) French style green beans, drained, reserve 1 tsp.
1 sm. jar pimentos, chopped
1 c. celery, chopped
1/2 c. onion, chopped
1 c. green pepper, finely chopped

In saucepan combine marinade ingredients and bring to a boil. Cool. Combine vegetables and pour marinade over them. Refrigerate.