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SUMMER GARDEN SALAD | |
1 med. zucchini, cubed 2 c. cherry tomatoes, halved 1 c. onion, chopped 1 c. celery, chopped 1 green pepper, chopped 6 edible flowers (nasurstium) 1 c. almonds 1 tbsp. sesame seeds 1/2 c. fresh cilatrano, chopped (substitute for parsley) Oriental vinaigrette Combine above ingredients. Refrigerate at least 4 hours or overnight. Serve cold. |
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